Currently talking over the dry-hopping methodology and final hop schedule for Dugana IPA. How can you make something that is nearly perfect even better? How do you make a killer hop aroma just a little more interesting? A little more intense? Brewing beer is the coolest thing ever!

Dugana is our new IPA that will release in the next month or two. Long time coming, but we're stoked to be releasing it soon (Mostly because that means we'll get to drink it on tap each evening after work)!!